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http://www.nytimes.com/2010/04/18/world/asia/18civetcoffee.html
From Dung to Coffee Brew With No Aftertaste
By NORIMITSU ONISHI
Published: April 17, 2010
The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a smooth brew....
Sunday, April 18, 2010
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