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"From dung to coffee" - NYTimes article
http://www.nytimes.com/2010/04/18/world/asia/18civetcoffee.html
From Dung to Coffee Brew With No Aftertaste
By NORIMITSU ONISHI
Published: April 17, 2010
The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a smooth brew....
From Dung to Coffee Brew With No Aftertaste
By NORIMITSU ONISHI
Published: April 17, 2010
The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a smooth brew....
Friday, April 16, 2010
Thursday, April 15, 2010
Wednesday, April 14, 2010
Pouring my hearts out
You've got to make do with bubbly foam sometimes, but the wonderful taste of the Alphabet City Blend from 9th St Espresso makes no compromise.
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