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Monday, January 31, 2011
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Little Heart
Poured with a stabilization technique inspired by Scott Rao's Spoon Method. The result is a surface with very even but less contrasty color, and a very smooth taste from start to finish.Friday, January 21, 2011
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Tuesday, January 18, 2011
Monday, January 17, 2011
Friday, January 14, 2011
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